Spaghetti Squash with Cherry Tomatoes, Parsley, and Parmesan
3
3
3
SmartPoints® value per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked spaghetti squash
2 pound(s)
Olive oil
1½ Tbsp
Garlic clove(s)
3 large clove(s), thinly sliced
Fresh cherry tomato(es)
2 cup(s), (1 pint), or grape tomatoes, halved
Table salt
½ tsp
Black pepper
¼ tsp
Grated Parmesan cheese
¼ cup(s)
Fresh parsley
¼ cup(s), coarsely chopped flat-leaf