
Spaghetti with Creamy Herb Sauce
8
8
1
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Moderate
This vegan sauce is fresh and versatile: in addition to being great on pasta, use it as a dip with fresh vegetables or chips, a sauce for rice bowls, or on roasted vegetables.
Ingredients
Uncooked shallot(s)
4 medium, peeled and left whole
Olive oil
2 tsp
Silken tofu
8 oz, about 1 cup
Fresh watercress
½ cup(s), tough stems removed
Fresh parsley
¼ cup(s), flat-leaf variety, leaves only
Fresh lemon juice
3 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Cooked whole-wheat spaghetti
9 cup(s), kept hot