Southwestern Turkey and Avocado Wrap
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
A ten-minute hunger buster, this recipe is a snap to prepare and really fills you up. Featuring a zesty mayonnaise blend of lime juice, spicy chipotle peppers and cilantro, this wrap is a great meal for one, especially when time is tight or you need to make something portable. Crunchy romaine and creamy rich avocado pair well with the turkey and add so much to the wrap. Want even more veggies? Add some fresh red bell pepper slices to the wrap for a sweet hit and even more crunch. Finish you plate with some cut fruit. Mango slices with some cayenne and lime juice are a great way to stay Southwestern in flavor.


Ingredients
Cilantro
1 Tbsp
Reduced calorie mayonnaise
2 tsp
Canned chipotle peppers in adobo sauce
½ tsp
Fresh lime juice
½ tsp
8" flour tortilla
1 item(s)
Romaine lettuce
½ cup(s), shredded
Deli sliced smoked turkey breast
2 oz
Tomato
3 slice(s)
California (Hass) avocado
⅛ item(s), without skin and seed
Instructions
1
In a small bowl, stir together cilantro, mayonnaise, chipotles, and lime juice. Spread over one side of the tortilla.
2
Top with the romaine, turkey, tomato, and avocado, and roll up the tortilla.
3
Serving size: 1 wrap.
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