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Southwestern Turkey and Avocado Wrap

Southwestern Turkey and Avocado Wrap

7
Points®
Total Time
10 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
A ten-minute hunger buster, this recipe is a snap to prepare and really fills you up. Featuring a zesty mayonnaise blend of lime juice, spicy chipotle peppers and cilantro, this wrap is a great meal for one, especially when time is tight or you need to make something portable. Crunchy romaine and creamy rich avocado pair well with the turkey and add so much to the wrap. Want even more veggies? Add some fresh red bell pepper slices to the wrap for a sweet hit and even more crunch. Finish you plate with some cut fruit. Mango slices with some cayenne and lime juice are a great way to stay Southwestern in flavor.

Ingredients

Cilantro

1 Tbsp, fresh, chopped

Reduced calorie mayonnaise

2 tsp

Canned chipotle peppers in adobo sauce

½ tsp, minced

Fresh lime juice

½ tsp

8" flour tortilla

1 item(s)

Romaine lettuce

½ cup(s), shredded

Deli sliced smoked turkey breast

2 oz

Tomato

3 slice(s), plum variety

California (Hass) avocado

⅛ item(s), without skin and seed, pitted, peeled, and sliced

Instructions

  1. In a small bowl, stir together cilantro, mayonnaise, chipotles, and lime juice. Spread over one side of the tortilla.
  2. Top with the romaine, turkey, tomato, and avocado, and roll up the tortilla.
  3. Serving size: 1 wrap.

Notes

To keep the leftover avocado fresh, keep the peel on and drizzle the cut surface with lime juice. Wrap the avocado in plastic wrap, pressing the wrap onto the cut side of the fruit and refrigerate.

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