Southwestern Rub
0
Points®
Total Time
10 min
Prep
10 min
Serves
36
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Chili powder
2 Tbsp
Garlic powder
2 Tbsp
Dry mustard
2 Tbsp
Dried oregano
1 Tbsp
Dried thyme
1 Tbsp
Paprika
1 Tbsp, mild-variety
Ground cumin
1 Tbsp
Ground coriander
1 Tbsp
Kosher salt
2 tsp
