Southwestern Pork Patties

Name: Southwestern Pork Patties
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 6 oz uncooked lean pork tenderloin ground; 6 oz uncooked extra lean ground turkey breast; 0.5 cup(s) canned black beans; 0.25 cup(s) uncooked onion(s) grated; 2 medium clove(s) garlic clove(s) minced; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.5 tsp table salt; 4 item(s) reduced calorie hamburger roll(s) warmed on grill; 0.5 cup(s) fat free salsa chunky; 0.5 item(s), medium avocado sliced; 4 leaf/leaves, large lettuce; 1 large fresh tomato(es) sliced; 4 slice(s), thick uncooked red onion(s)

SmartPoints® value per serving

Total Time

28 min

Prep

20 min

Cook

8 min

Serves

Difficulty

Easy

Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavor to these patties.

Ingredients

uncooked lean pork tenderloin

6 oz, ground

uncooked extra lean ground turkey breast

6 oz

canned black beans

½ cup(s)

uncooked onion(s)

¼ cup(s), grated

garlic clove(s)

2 medium clove(s), minced

chili powder

1 tsp

ground cumin

½ tsp

dried oregano

½ tsp

table salt

½ tsp

reduced calorie hamburger roll(s)

4 item(s), warmed on grill

fat free salsa

½ cup(s), chunky

avocado

½ item(s), medium, sliced

lettuce

4 leaf/leaves, large

fresh tomato(es)

1 large, sliced

uncooked red onion(s)

4 slice(s), thick

Instructions

Prepare coals for grill. Rinse and drain beans; mash with a fork.
Place pork through salt in a medium bowl and mix well; shape into 4 patties.
Grill until well-done, about 4 minutes per side.
Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.

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