Southwestern Pork Patties

4
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavor to these patties.

Ingredients

uncooked lean pork tenderloin

6 oz, ground

uncooked extra lean ground turkey breast

6 oz

canned black beans

½ cup(s)

uncooked onion(s)

¼ cup(s), grated

garlic clove(s)

2 medium clove(s), minced

chili powder

1 tsp

ground cumin

½ tsp

dried oregano

½ tsp

table salt

½ tsp

reduced calorie hamburger roll(s)

4 item(s), warmed on grill

fat free salsa

½ cup(s), chunky

avocado

½ item(s), medium, sliced

lettuce

4 leaf/leaves, large

fresh tomato(es)

1 large, sliced

uncooked red onion(s)

4 slice(s), thick

Instructions

  1. Prepare coals for grill. Rinse and drain beans; mash with a fork.
  2. Place pork through salt in a medium bowl and mix well; shape into 4 patties.
  3. Grill until well-done, about 4 minutes per side.
  4. Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.

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