Southwestern Pork Patties
- Total Time
- 0:28
- Prep
- 0:20
- Cook
- 0:08
- Serves
- 4
- Difficulty
- Easy
Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavor to these patties.
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uncooked lean pork tenderloin6 oz, ground
-
uncooked ground turkey breast6 oz
-
canned black beans½ cup(s)
-
uncooked onion(s)¼ cup(s), grated
-
garlic clove(s)2 clove(s), medium, minced
-
chili powder1 tsp
-
ground cumin½ tsp
-
dried oregano½ tsp
-
table salt½ tsp
-
reduced calorie hamburger roll(s)4 item(s), warmed on grill
-
fat free salsa½ cup(s), chunky
-
avocado½ item(s), medium, sliced
-
lettuce4 leaf/leaves, large
-
fresh tomato(es)1 large, sliced
-
uncooked red onion(s)4 slice(s), thick
- Prepare coals for grill. Rinse and drain beans; mash with a fork.
- Place pork through salt in a medium bowl and mix well; shape into 4 patties.
- Grill until well-done, about 4 minutes per side.
- Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.