Southern fried cabbage by Millie Peartree
Extra virgin olive oil
Uncooked turkey bacon
Uncooked vidalia onion(s)
1 medium, or Spanish onion, chopped
Uncooked green cabbage
1 head(s), large, cored and chopped (do not use Savoy)
Apple cider vinegar
- Heat oil in a large pot over medium heat. Add bacon and cook until crisp. Remove bacon from pot and set aside.
- Add onion, granulated onion, salt, and pepper to same pot. Sauté over medium heat until onions are translucent and tender, about 5 to 7 minutes.
- Add cabbage and sugar to pot, and cook, stirring continuously, 5 minutes. Add a few tbsp of water to pot (enough to coat bottom of pot), and cook until water has evaporated. Stir in vinegar, adjust seasonings (if necessary), and serve with bacon crumbled over top.
- Serving size: about 1/2 cup