Photo of South African Curried Spinach with Peanuts by WW

South African Curried Spinach with Peanuts

2
2
2
Smartpoints value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
Crunchy peanuts and light coconut milk make this exotically-spiced spinach dish a standout.

Ingredients

chopped frozen spinach

32 oz, baby variety

olive oil

1 tsp

uncooked onion(s)

1 medium, diced

kosher salt

1 tsp, divided, or more to taste

curry powder

2 tsp

ground ginger

¼ tsp

light unsweetened coconut milk

½ cup(s)

fresh lime juice

1 tsp

peanuts

3 Tbsp, salted, chopped

cilantro

2 Tbsp, fresh, minced

Instructions

  1. Cook spinach according to package instructions; drain well in colander and press out any remaining liquid.
  2. Heat oil in a large skillet over medium-low heat. Add onion, 1/2 teaspoon salt, curry and ginger; cook, stirring frequently, until onion is softened, about 10 minutes.
  3. Add drained spinach, coconut milk, remaining 1/2 teaspoon salt and lime juice; stir to combine and heat through. Top with peanuts and cilantro just before serving. Yields about 3/4 cup spinach, 1 1/2 teaspoons peanuts and 1 teaspoon cilantro per serving.

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