Name: South African Curried Spinach with Peanuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 32 oz chopped frozen spinach baby variety; 1 tsp olive oil; 1 medium uncooked onion(s) diced; 1 tsp kosher salt divided, or more to taste; 2 tsp curry powder; 0.25 tsp ground ginger; 0.5 cup(s) light unsweetened coconut milk; 1 tsp fresh lime juice; 3 Tbsp peanuts salted, chopped; 2 Tbsp cilantro fresh, minced

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Ingredients

chopped frozen spinach

32 oz, baby variety

olive oil

1 tsp

uncooked onion(s)

1 medium, diced

kosher salt

1 tsp, divided, or more to taste

curry powder

2 tsp

ground ginger

¼ tsp

light unsweetened coconut milk

½ cup(s)

fresh lime juice

1 tsp

peanuts

3 Tbsp, salted, chopped

cilantro

2 Tbsp, fresh, minced

Instructions

Cook spinach according to package instructions; drain well in colander and press out any remaining liquid.
Heat oil in a large skillet over medium-low heat. Add onion, 1/2 teaspoon salt, curry and ginger; cook, stirring frequently, until onion is softened, about 10 minutes.
Add drained spinach, coconut milk, remaining 1/2 teaspoon salt and lime juice; stir to combine and heat through. Top with peanuts and cilantro just before serving. Yields about 3/4 cup spinach, 1 1/2 teaspoons peanuts and 1 teaspoon cilantro per serving.

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