
South African Corn and Tomato Soup
5
4
4
SmartPoints® value per serving
Total Time
42 min
Prep
10 min
Cook
32 min
Serves
8
Difficulty
Easy
Corn, tomato and basil are a delicious trio in this lightened-up version of a traditional South African recipe. Use fresh corn when in season.
Ingredients
Unsalted butter
1 Tbsp
Uncooked onion(s)
1 cup(s), chopped
Kosher salt
2 tsp, divided
Fresh tomato(es)
2 large, beefsteak, ripe, cored, coarsely chopped
Frozen corn kernels
3 cup(s), or fresh corn kernels from 4 cobs
Canned cream style white corn
14¾ oz
Fat free evaporated milk
12 oz
Canned chicken broth
3 cup(s)
Black pepper
¼ tsp
Basil
½ cup(s), fresh, cut into ribbons*