Sour cream & garlic mashed potatoes

The delicious potatoes taste super indulgent thanks to our cooking trick. In place of butter, we reserve the cooking water from the potatoes to reincorporate during the mashing. The starchy water has tons of flavor from the garlic and potatoes and makes the potatoes perfectly creamy. A little sour cream adds some zing and richness. Try these for your next holiday gathering or alongside grilled pork tenderloin or chicken breasts on a weeknight. The majority of the 42 minute cooking time in hands-free making more time for other dishes to come together. Adults and kids alike will ask for seconds of these tasty spuds. Add some color and more flavor with a sprinkle of chopped fresh parsley or snipped fresh chives.