So-Simple Banana “Ice Cream”

0
0
0
Smartpoints value per serving
Total Time
2 hr 35 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

banana(s)

5 medium, ripe

fat free skim milk

¼ cup(s)

vanilla bean(s)

½ item(s), cut lengthwise in half and seeds scraped

Instructions

  1. Combine bananas and milk in food processor. Add vanilla bean seeds. Process until smooth. Transfer fruit mixture to ice-cream maker and freeze according to manufacturer's instructions. Transfer "ice cream" to freezer container and freeze until firm, at least 2 hours or up to 4 days. If "ice cream" becomes too hard to scoop, leave on counter to soften, about 15 minutes, before serving.
  2. Per serving: 1/2 cup

A happier, healthier you starts here