Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

Bottled roasted peppers are the secret to this so-simple yet so-delicious dip. Ready in 10 minutes, this simple, no-cook dip goes well with fresh vegetables, toasted bread and on any charcuterie board. Walnut oil called for and the toasted variety adds a ton of flavor. If you have a nut allergy, olive oil makes a fine substitute. The finish of fresh oregano is also interchangeable with thyme or rosemary, depending upon your taste. Perfect for any occasion, dinner party or football party, this dip is also fabulous as a sandwich spread or spooned over grilled chicken.