Photo of Smoky spiced red pepper dip by WW

Smoky spiced red pepper dip

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0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Bottled roasted peppers are the secret to this so-simple yet so-delicious dip. Ready in 10 minutes, this simple, no-cook dip goes well with fresh vegetables, toasted bread and on any charcuterie board. Walnut oil called for and the toasted variety adds a ton of flavor. If you have a nut allergy, olive oil makes a fine substitute. The finish of fresh oregano is also interchangeable with thyme or rosemary, depending upon your taste. Perfect for any occasion, dinner party or football party, this dip is also fabulous as a sandwich spread or spooned over grilled chicken.

Ingredients

Roasted red peppers (packed in water)

32 oz, rinsed and well-drained

Walnut oil

2½ tsp, or olive oil (optional)

Paprika

1¼ tsp, smoked variety

Garlic clove(s)

1 medium clove(s), finely chopped

Ground cumin

½ tsp

Table salt

¼ tsp

Fresh oregano

1 Tbsp, chopped or parsley

Instructions

  1. Puree all ingredients, except oregano or parsley, in a blender or food processor; garnish with fresh herb and serve.
  2. Serving size: 1/4 c