Smoky Spiced Red Pepper Dip
- Total Time
Bottled roasted peppers are the secret to this so-simple yet so-delicious dip. It’s also fabulous as a sandwich spread or spooned over grilled chicken.
roasted red peppers (packed in water)32 oz, rinsed and well-drained
walnut oil2 ½ tsp
paprika1 ¼ tsp, smoked variety
garlic clove(s)1 medium clove(s), finely chopped
ground cumin½ tsp
table salt¼ tsp
fresh oregano1 Tbsp, chopped or parsley
- Puree all ingredients, except oregano or parsley, in a blender or food processor; garnish with fresh herb and serve.
- Serving size: 1/4 c