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Smoky broiled tilapia

2

Points®

Total time: 13 min • Prep: 5 min • Cook: 8 min • Serves: 4 • Difficulty: Easy

For nights when it seems like there’s no time to cook, remember this easy fish recipe that takes only 13 minutes from start to finish. It features mild, kid-friendly tilapia that’s gussied up with a robust spice blend pulled from the pantry. A little melted butter gets brushed on the fish for richness and to help the spices adhere, and a quick turn under the intense heat of the broiler has the fish perfectly cooked in no time. Serve with simple roasted Brussels sprouts or broccoli, or pile onto a plate of hearty greens tossed with vinaigrette.

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Ingredients

Kosher salt

½ tsp

Garlic powder

½ tsp

Ground cumin

½ tsp

Paprika

⅜ tsp

Black pepper

¼ tsp

Uncooked farm raised tilapia

24 oz

Cooking spray

5 spray(s)

Unsalted butter

1 Tbsp

Instructions

1

Preheat broiler to high. Combine salt, garlic powder, cumin, and paprika in a small bowl. Arrange tilapia on a baking sheet coated with cooking spray. Brush tilapia with butter and sprinkle evenly with spice mixture. Broil until fish flakes easily when tested with a fork, 8-10 minutes.

2

Serving size: 1 fillet

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