Smoky broiled tilapia

For nights when it seems like there’s no time to cook, remember this easy fish recipe that takes only 13 minutes from start to finish. It features mild, kid-friendly tilapia that’s gussied up with a robust spice blend pulled from the pantry. A little melted butter gets brushed on the fish for richness and to help the spices adhere, and a quick turn under the intense heat of the broiler has the fish perfectly cooked in no time. Serve with simple roasted Brussels sprouts or broccoli, or pile onto a plate of hearty greens tossed with vinaigrette.