Name: Smoked Turkey, Carrot, and Raisin Salad
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Ingredients: 0.333 cup(s) fat free mayonnaise; 1 tsp lemon zest; 1 Tbsp fresh lemon juice; 0.5 tsp table salt; 0.125 tsp black pepper; 6 oz cooked turkey breast with skin smoked variety, diced; 6 medium uncooked carrot(s) shredded (about 3 cups); 0.333 cup(s) raisins; 8 cup(s), shredded romaine lettuce; 0.25 cup(s) raw peanuts unsalted variety

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Total Time: 0:07
Prep: 0:07
Cook: 0:00
Serves: 4
Difficulty: Easy

Add 1 red apple, diced, to the turkey mixture for extra crunch and fresh flavor.

Ingredients

fat free mayonnaise

⅓ cup(s)
lemon zest

1 tsp
fresh lemon juice

1 Tbsp
table salt

½ tsp
black pepper

⅛ tsp
cooked turkey breast with skin

6 oz, smoked variety, diced
uncooked carrot(s)

6 medium, shredded (about 3 cups)
raisins

⅓ cup(s)
romaine lettuce

8 cup(s), shredded
raw peanuts

¼ cup(s), unsalted variety

Instructions

To make the dressing, whisk together the mayonnaise, lemon zest and juice, salt, and pepper in a large bowl.
Add the turkey, carrots, and raisins to the dressing; toss to coat.
Divide the salad greens evenly among 4 plates. Top with the turkey mixture and sprinkle evenly with the peanuts. Yields about 3 cups per serving.

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Smoked Turkey, Carrot, and Raisin Salad

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Smoked Turkey, Carrot, and Raisin Salad

A happier, healthier you starts here

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