Smoked Turkey, Carrot, and Raisin Salad
- Total Time
Add 1 red apple, diced, to the turkey mixture for extra crunch and fresh flavor.
fat free mayonnaise⅓ cup(s)
lemon zest1 tsp
fresh lemon juice1 Tbsp
table salt½ tsp
black pepper⅛ tsp
cooked turkey breast with skin6 oz, smoked variety, diced
uncooked carrot(s)6 medium, shredded (about 3 cups)
romaine lettuce8 cup(s), shredded
raw peanuts¼ cup(s), unsalted variety
- To make the dressing, whisk together the mayonnaise, lemon zest and juice, salt, and pepper in a large bowl.
- Add the turkey, carrots, and raisins to the dressing; toss to coat.
- Divide the salad greens evenly among 4 plates. Top with the turkey mixture and sprinkle evenly with the peanuts. Yields about 3 cups per serving.