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Smoked Turkey, Carrot, and Raisin Salad

6
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
Add 1 red apple, diced, to the turkey mixture for extra crunch and fresh flavor.

Ingredients

fat free mayonnaise

⅓ cup(s)

lemon zest

1 tsp

fresh lemon juice

1 Tbsp

table salt

½ tsp

black pepper

⅛ tsp

cooked turkey breast with skin

6 oz, smoked variety, diced

uncooked carrot(s)

6 medium, shredded (about 3 cups)

raisins

⅓ cup(s)

romaine lettuce

8 cup(s), shredded

raw peanuts

¼ cup(s), unsalted variety

Instructions

  1. To make the dressing, whisk together the mayonnaise, lemon zest and juice, salt, and pepper in a large bowl.
  2. Add the turkey, carrots, and raisins to the dressing; toss to coat.
  3. Divide the salad greens evenly among 4 plates. Top with the turkey mixture and sprinkle evenly with the peanuts. Yields about 3 cups per serving.

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