Smoked turkey, carrot, and raisin salad
6
Points®
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
Bring Southern flare to your table in just seven minutes with this simple no-cook salad. Smoked turkey is the star with a creamy lemon dressing, sweet raisins and carrots atop crunchy romaine. The peanut topping adds a more crunch and another level of flavors. This recipe makes a wonderful light lunch, ready in a snap. Add 1 red apple, diced, to the turkey mixture for extra crunch and even more fresh flavor. Swap arugula for the romaine to add a little bite of heat and an elevated flavor.
Ingredients
Fat free mayonnaise
⅓ cup(s)
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp
Table salt
½ tsp
Black pepper
⅛ tsp
Cooked turkey breast with skin
6 oz, smoked variety, diced
Carrots
6 medium, shredded (about 3 cups)
Raisins
⅓ cup(s)
Romaine lettuce
8 cup(s), shredded
Raw peanuts
¼ cup(s), unsalted variety
