Smoked Salmon Matzo Pizza

Name: Smoked Salmon Matzo Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Jewish
Ingredients: 3.5 Tbsp Part-skim ricotta cheese; 1 Tbsp Low fat cream cheese; 1 item(s) Matzo(s); 2 oz Smoked salmon thinly sliced; 1 Tbsp Dill chopped; 1 pinch Sea salt; 1 pinch Black pepper

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Here’s a Passover-spin on bagels and lox.

Ingredients

Part-skim ricotta cheese

3½ Tbsp

Low fat cream cheese

1 Tbsp

Matzo(s)

1 item(s)

Smoked salmon

2 oz, thinly sliced

Dill

1 Tbsp, chopped

Sea salt

1 pinch

Black pepper

1 pinch

Instructions

Preheat oven to 400°F.
Combine ricotta and cream cheese in a cup; spread over matzo. Bake on a foil-lined baking sheet until cheese is hot and edges of matzo brown slightly, about 5 minutes.
Top with smoked salmon; sprinkle with dill and a pinch each salt and pepper.
Makes 1 serving.

Smoked Salmon Matzo Pizza

Ingredients

Instructions

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