Photo of Smoked Salmon Matzo Pizza by WW

Smoked Salmon Matzo Pizza

7
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Here’s a Passover-spin on bagels and lox.

Ingredients

Part-skim ricotta cheese

3½ Tbsp

Low fat cream cheese

1 Tbsp

Matzo(s)

1 item(s)

Smoked salmon

2 oz, thinly sliced

Dill

1 Tbsp, chopped

Sea salt

1 pinch

Black pepper

1 pinch

Instructions

  1. Preheat oven to 400°F.
  2. Combine ricotta and cream cheese in a cup; spread over matzo. Bake on a foil-lined baking sheet until cheese is hot and edges of matzo brown slightly, about 5 minutes.
  3. Top with smoked salmon; sprinkle with dill and a pinch each salt and pepper.
  4. Makes 1 serving.