Photo of Smoked salmon & cream cheese matzo by WW

Smoked salmon & cream cheese matzo

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Here’s a Passover-spin on bagels and lox. Ready in a quick 10 minutes, this breakfast pizza is super clean and full of flavor. Smoked salmon is the star on a crispy matzo cracker topped with a creamy cream cheese and ricotta blend. Herby and tart, dill makes a great traditional finish. Simple to prepare with only seven ingredients, this is great for a single serving option but easy to multiply for a brunch sensation or breakfast for family. The toasted matzo has great crunch and an earthy flavor, perfect to pair with the rich smokiness of the salmon. Serve during Passover as a wonderful starter to your Seder.

Ingredients

Part skim ricotta cheese

3½ Tbsp

Low fat cream cheese

1 Tbsp

Matzos

1 item(s)

Smoked salmon, lox

2 oz, thinly sliced

Dill

1 Tbsp, chopped

Sea salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

  1. Preheat oven to 400°F.
  2. Combine ricotta and cream cheese in a cup; spread over matzo. Bake on a foil-lined baking sheet until cheese is hot and edges of matzo brown slightly, about 5 minutes.
  3. Top with smoked salmon; sprinkle with dill and a pinch each salt and pepper.
  4. Makes 1 serving.