Smoked salmon and cream cheese matzo

Here’s a Passover-spin on bagels and lox. Ready in a quick 10 minutes, this breakfast pizza is super clean and full of flavor. Smoked salmon is the star on a crispy matzo cracker topped with a creamy cream cheese and ricotta blend. Herby and tart, dill makes a great traditional finish. Simple to prepare with only seven ingredients, this is great for a single serving option but easy to multiply for a brunch sensation or breakfast for family. The toasted matzo has great crunch and an earthy flavor, perfect to pair with the rich smokiness of the salmon. Serve during Passover as a wonderful starter to your Seder.