Name: Smoked Salmon Matzo Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Jewish
Ingredients: 3.5 Tbsp part-skim ricotta cheese; 1 Tbsp low fat cream cheese; 1 item(s) matzo(s); 2 oz smoked salmon thinly sliced; 1 Tbsp dill chopped; 1 pinch sea salt; 1 pinch black pepper

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Total Time: 0:10
Prep: 0:05
Cook: 0:05
Serves: 1
Difficulty: Easy

Here’s a Passover-spin on bagels and lox.

Ingredients

part-skim ricotta cheese

3 ½ Tbsp
low fat cream cheese

1 Tbsp
matzo(s)

1 item(s)
smoked salmon

2 oz, thinly sliced
dill

1 Tbsp, chopped
sea salt

1 pinch
black pepper

1 pinch

Instructions

Preheat oven to 400°F.
Combine ricotta and cream cheese in a cup; spread over matzo. Bake on a foil-lined baking sheet until cheese is hot and edges of matzo brown slightly, about 5 minutes.
Top with smoked salmon; sprinkle with dill and a pinch each salt and pepper.
Makes 1 serving.

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Smoked Salmon Matzo Pizza

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Smoked Salmon Matzo Pizza

A happier, healthier you starts here

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