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Smoked Salmon Matzo Pizza

6
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Here’s a Passover-spin on bagels and lox.

Ingredients

part-skim ricotta cheese

3½ Tbsp

low fat cream cheese

1 Tbsp

matzo(s)

1 item(s)

smoked salmon

2 oz, thinly sliced

dill

1 Tbsp, chopped

sea salt

1 pinch

black pepper

1 pinch

Instructions

  1. Preheat oven to 400°F.
  2. Combine ricotta and cream cheese in a cup; spread over matzo. Bake on a foil-lined baking sheet until cheese is hot and edges of matzo brown slightly, about 5 minutes.
  3. Top with smoked salmon; sprinkle with dill and a pinch each salt and pepper.
  4. Makes 1 serving.

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