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Photo of Smoked Salmon Egg Scramble by Paige MacDonald by WW

Smoked Salmon Egg Scramble by Paige MacDonald

5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

1 tsp

Baby spinach

½ cup(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Egg

2 large egg(s)

1% low fat cottage cheese

¼ cup(s)

Hot sauce

2 tsp, plus more for garnish

Chives

1 Tbsp, chopped

Smoked salmon, lox

2 oz, chopped

Low fat cream cheese

1 Tbsp

Avocado

¼ item(s), sliced or chopped

Everything bagel seasoning blend

½ tsp, or to taste

Instructions

  1. Heat a medium skillet over medium heat. Add oil, spinach, salt, and pepper to skillet and cook, stirring often, until spinach cooks down, 2 to 3 minutes.
  2. Combine eggs and cottage cheese in a blender and blend until smooth. Pour egg mixture into a bowl and mix in hot sauce and chives. Add the egg mixture to the skillet with the spinach and add the smoked salmon and cream cheese, and scramble until the eggs are fully cooked.
  3. Serve topped with the avocado, everything bagel seasoning, and an optional drizzle of hot sauce.
  4. Makes 1 serving.

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