Photo of Smoked salmon dip by Chef Eric Greenspan by WW

Smoked salmon dip by Chef Eric Greenspan

1
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Here’s a super cute spin on cream cheese and lox. Serve the dip chilled with cucumber slices or bagel chips for a tasty, no-cook snack. It’s also great spread onto bagels or toast. Or to ditch the bread, serve the dip spread over toasted slices of sweet potato, thickly cut carrot coins, or jicama triangles. If you prefer to make your own spice mix, combine equal parts poppy seeds, sesame seeds, minced dried garlic, and dehydrated onion in a spice shaker.

Ingredients

Plain fat free Greek yogurt

2 cup(s)

Cucumber(s)

½ medium, finely chopped

Uncooked red onion(s)

½ medium, minced

Smoked salmon

4 oz, finely chopped

Capers

2½ Tbsp, drained

Everything bagel seasoning blend

3 Tbsp, divided

Instructions

  1. To make dip, combine yogurt, cucumber, onion, salmon, and capers in a serving bowl; stir in 1 ½ tbsp spice mixture. Smooth top; garnish with remaining spice mixture.
  2. Serving size: ¼ cup