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Photo of Smoked Salmon Canapés with Lemon-Herb Yogurt by WW

Smoked Salmon Canapés with Lemon-Herb Yogurt

2
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Turn ordinary rice crackers into an elevated snack (or light meal) with an herb-yogurt sauce and some smoked salmon.

Ingredients

Plain fat free Greek yogurt

¼ cup(s)

Lemon zest

¼ tsp

Fresh lemon juice

½ tsp

Shallot

2 Tbsp, chopped, minced

Dill

1 Tbsp, minced

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Rice crackers

10 item(s)

Smoked salmon, lox

2 oz

Instructions

  1. Combine the yogurt, lemon zest and juice, shallot, dill, salt, and pepper in a small bowl; divide evenly among the crackers. Cut the salmon into 10 thin strips; place 1 strip on each cracker; garnish with dill.
  2. Makes 1 serving (10 canapes).

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