Smoked Salmon Canapés with Lemon-Herb Yogurt
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Turn ordinary rice crackers into an elevated snack (or light meal) with an herb-yogurt sauce and some smoked salmon.
Ingredients
Plain fat free Greek yogurt
¼ cup(s)
Lemon zest
¼ tsp
Fresh lemon juice
½ tsp
Shallot
2 Tbsp, chopped, minced
Dill
1 Tbsp, minced
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Rice crackers
10 item(s)
Smoked salmon, lox
2 oz
Instructions
1
Combine the yogurt, lemon zest and juice, shallot, dill, salt, and pepper in a small bowl; divide evenly among the crackers. Cut the salmon into 10 thin strips; place 1 strip on each cracker; garnish with dill.
2
Makes 1 serving (10 canapes).
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