Smoked salmon & avocado muffin
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Avocado toast just got a delicious twist with this quick and easy breakfast recipe. Creamy avocado topped with smoked salmon are a rich combination cut beautifully by the tangy dill and bite of the raw onion. This classic combination comes together in just 5 minutes with no cooking! Make a platter full for a quick and festive brunch. If you are a caper lover, skip the salt and sprinkle some briny capers over your salmon. The English muffin is a sturdy base that can handle travel so put this recipe on rotation for on-the-go mornings as well. For a more complete meal serve with eggs or, try this for lunch with a small crunchy green salad. With only eight ingredients, you cannot go wrong eating this dish any time of day.


Ingredients
Avocado
0.25 medium
Fresh lemon juice
0.5 tsp
Table salt
1 pinch(es)
English muffin
0.5 item(s)
Smoked salmon
1 oz
Uncooked red onion(s)
1 Tbsp, chopped
Dill
2 sprig(s)
Black pepper
1 pinch(es)
Instructions
1
Mash avocado with lemon juice and pinch salt; spread over toasted muffin half.
2
Top with salmon, onion, and dill; grind pepper over top.
3
Makes 1 serving.
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