Smoked salmon and horseradish dip

3
2
2
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
6
Difficulty
Easy
This dip is so good, you will throw a party just to make it. Ready in only eight minutes, the classic profile of smokey salmon and hot horseradish blend beautifully into a wonderful hors d'oeuvre. Ideal for dipping vegetables like celery and carrot, this dip is also wonderful with crackers or rye toast points. With only six ingredients, you won't need a big trip to the supermarket. Try this for a dinner party, football gathering or as an easy addition to a brunch buffet. Be sure not to over process the ingredients in the food processor—you want to have small bits of the salmon throughout the dip for added body and texture.

Ingredients

Smoked salmon

¼ pound(s), chopped

Light sour cream

8 oz

Dill

1 Tbsp, fresh, chopped

Store-bought horseradish

1½ tsp

Fresh lemon juice

1 tsp

Black pepper

tsp, freshly ground

Instructions

  1. Put half the salmon, the sour cream, dill, horseradish, lemon juice, and pepper in a food processor or blender; pulse just to combine. Transfer to a small bowl, then stir in the remaining salmon. Yields 1/4 cup per serving.