Smoked salmon and horseradish dip

This dip is so good, you will throw a party just to make it. Ready in only eight minutes, the classic profile of smokey salmon and hot horseradish blend beautifully into a wonderful hors d'oeuvre. Ideal for dipping vegetables like celery and carrot, this dip is also wonderful with crackers or rye toast points. With only six ingredients, you won't need a big trip to the supermarket. Try this for a dinner party, football gathering or as an easy addition to a brunch buffet. Be sure not to over process the ingredients in the food processor—you want to have small bits of the salmon throughout the dip for added body and texture.