Smoked salmon and horseradish dip
3
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This dip is so good, you will throw a party just to make it. Ready in only eight minutes, the classic profile of smokey salmon and hot horseradish blend beautifully into a wonderful hors d'oeuvre. Ideal for dipping vegetables like celery and carrot, this dip is also wonderful with crackers or rye toast points. With only six ingredients, you won't need a big trip to the supermarket. Try this for a dinner party, football gathering or as an easy addition to a brunch buffet. Be sure not to over process the ingredients in the food processor—you want to have small bits of the salmon throughout the dip for added body and texture.
Ingredients
Smoked salmon, lox
¼ pound(s), chopped
Light sour cream
8 oz
Dill
1 Tbsp, fresh, chopped
Store-bought horseradish
1½ tsp
Fresh lemon juice
1 tsp
Black pepper
⅛ tsp, freshly ground
Instructions
1
Put half the salmon, the sour cream, dill, horseradish, lemon juice, and pepper in a food processor or blender; pulse just to combine. Transfer to a small bowl, then stir in the remaining salmon. Yields 1/4 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.