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Slow Cooker Vegetable Soup
- Total Time
- 5 hr 20 min
- Prep
- 20 min
- Cook
- 5 hr
- Serves
- 8
- Difficulty
- Easy
Here's an Italian-spin on our famous vegetable soup. We made it in a slow cooker but it can be simmered on the stove top just as well.
Ingredients
fresh spinach
10 oz, baby leaves
uncooked carrot(s)
2 medium, chopped
uncooked celery
2 rib(s), medium, chopped
uncooked onion(s)
1 large, chopped
garlic clove(s)
1 medium clove(s), minced
fat free reduced sodium vegetable broth
4 cup(s)
canned diced tomatoes
28 oz
bay leaf
2 leaf/leaves
dried basil
1 Tbsp
dried oregano
1 tsp
red pepper flakes
½ tsp, crushed
