Slow Cooker Vegetable Soup
- Total Time
Here's an Italian-spin on our famous vegetable soup. We made it in a slow cooker but it can be simmered on the stove top just as well.
fresh spinach10 oz, baby leaves
uncooked carrot(s)2 medium, chopped
uncooked celery2 rib(s), medium, chopped
uncooked onion(s)1 large, chopped
garlic clove(s)1 clove(s), medium, minced
fat free reduced sodium vegetable broth4 cup(s)
canned diced tomatoes28 oz
bay leaf2 leaf/leaves
dried basil1 Tbsp
dried oregano1 tsp
red pepper flakes½ tsp, crushed
- Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.