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Photo of Slow Cooker Vegetable Soup by WW

Slow Cooker Vegetable Soup

0
0
0
SmartPoints® value per serving
Total Time
5 hr 20 min
Prep
20 min
Cook
5 hr
Serves
8
Difficulty
Easy
Here's an Italian-spin on our famous vegetable soup. We made it in a slow cooker but it can be simmered on the stove top just as well.

Ingredients

Fresh spinach

10 oz, baby leaves

Uncooked carrot(s)

2 medium, chopped

Uncooked celery

2 rib(s), medium, chopped

Uncooked onion(s)

1 large, chopped

Garlic clove(s)

1 medium clove(s), minced

Fat free reduced sodium vegetable broth

4 cup(s)

Canned diced tomatoes

28 oz

Bay leaf

2 leaf/leaves

Dried basil

1 Tbsp

Dried oregano

1 tsp

Red pepper flakes

½ tsp, crushed

Instructions

  1. Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.