Slow Cooker Vegetable Soup
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See our plans Total Time:
320min
Prep:
20min
Cook:
300min
Serves:
8
Difficulty:
Easy
- Ingredients
-
- 10 oz fresh spinach, baby leaves
- 2 medium uncooked carrot(s), chopped
- 2 rib(s), medium uncooked celery, chopped
- 1 large uncooked onion(s), chopped
- 1 clove(s), medium garlic clove(s), minced
- 4 cup(s) fat free reduced sodium vegetable broth
- 28 oz canned diced tomatoes
- 2 leaf/leaves bay leaf
- 1 Tbsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes, crushed
- Instructions
-
Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.