Slow Cooker Vegetable Soup

Prep Time
20 min
Cook Time
300 min
Serves
8
Difficulty
Easy
Recipe Details
Ingredients
  • 10 oz fresh spinach, baby leaves
  • 2 medium uncooked carrot(s), chopped
  • 2 rib(s) uncooked celery, chopped
  • 1 large uncooked onion(s), chopped
  • 1 clove(s) garlic clove(s), minced
  • 4 cup(s) reduced sodium vegetable broth
  • 28 oz canned diced tomatoes
  • 2 leaf/leaves bay leaf
  • 1 Tbsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes, crushed
Instructions
  1. Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

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