Slow Cooker Vegetable Soup

Total Time:

320min

Prep:

20min

Cook:

300min

Serves:

Difficulty:

Easy

Ingredients: 10 oz fresh spinach, baby leaves

2 medium uncooked carrot(s), chopped

2 rib(s), medium uncooked celery, chopped

1 large uncooked onion(s), chopped

1 clove(s), medium garlic clove(s), minced

4 cup(s) fat free reduced sodium vegetable broth

28 oz canned diced tomatoes

2 leaf/leaves bay leaf

1 Tbsp dried basil

1 tsp dried oregano

¹/₂ tsp red pepper flakes, crushed
Instructions: Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.