Photo of Slow Cooker Vegetable Soup by WW

Slow Cooker Vegetable Soup

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0
0
Smartpoints value per serving
Total Time
5 hr 20 min
Prep
20 min
Cook
5 hr
Serves
8
Difficulty
Easy
Here's an Italian-spin on our famous vegetable soup. We made it in a slow cooker but it can be simmered on the stove top just as well.

Ingredients

fresh spinach

10 oz, baby leaves

uncooked carrot(s)

2 medium, chopped

uncooked celery

2 rib(s), medium, chopped

uncooked onion(s)

1 large, chopped

garlic clove(s)

1 medium clove(s), minced

fat free reduced sodium vegetable broth

4 cup(s)

canned diced tomatoes

28 oz

bay leaf

2 leaf/leaves

dried basil

1 Tbsp

dried oregano

1 tsp

red pepper flakes

½ tsp, crushed

Instructions

  1. Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

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