Name: Slow Cooker Vegetable Soup
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 10 oz fresh spinach baby leaves; 2 medium uncooked carrot(s) chopped; 2 rib(s), medium uncooked celery chopped; 1 large uncooked onion(s) chopped; 1 clove(s), medium garlic clove(s) minced; 4 cup(s) fat free reduced sodium vegetable broth; 28 oz canned diced tomatoes; 2 leaf/leaves bay leaf; 1 Tbsp dried basil; 1 tsp dried oregano; 0.5 tsp red pepper flakes crushed

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Total Time: 5:20
Prep: 0:20
Cook: 5:00
Serves: 8
Difficulty: Easy

Here's an Italian-spin on our famous vegetable soup. We made it in a slow cooker but it can be simmered on the stove top just as well.

Ingredients

fresh spinach

10 oz, baby leaves
uncooked carrot(s)

2 medium, chopped
uncooked celery

2 rib(s), medium, chopped
uncooked onion(s)

1 large, chopped
garlic clove(s)

1 clove(s), medium, minced
fat free reduced sodium vegetable broth

4 cup(s)
canned diced tomatoes

28 oz
bay leaf

2 leaf/leaves
dried basil

1 Tbsp
dried oregano

1 tsp
red pepper flakes

½ tsp, crushed

Instructions

Place all ingredients in a slow cooker; stir, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

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Slow Cooker Vegetable Soup

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Slow Cooker Vegetable Soup

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