Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Slow Cooker Turkey and White Bean Chili

Slow Cooker Turkey and White Bean Chili

0
Points®
Total Time
4 hr 28 min
Prep
18 min
Cook
4 hr 10 min
Serves
8
Difficulty
Easy
This slightly spicy white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Ingredients

Cooking spray

1 spray(s)

Uncooked ground turkey breast

2 pound(s)

Onion

1 large, chopped

Garlic

2 clove(s), minced

Reduced sodium chicken broth

4 cup(s)

Canned white beans

31 oz, drained and rinsed

Fresh lime juice

3 Tbsp

Ground cumin

1 tsp

Dried oregano

1 tsp

Chili powder

1 tsp, chipotle variety

Instructions

  1. Coat a large skillet with cooking spray, and heat it over medium-high heat. Cook the turkey, onion, and garlic until browned, stirring occasionally, about 10 minutes.
  2. Add the turkey mixture and remaining ingredients to a 3 1/2 quart, or larger, slow cooker. Cover and cook on low for at least 4 hours.
  3. Per serving: about 1 cup.

Notes

If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.For additional color, top with extra freshly chopped cilantro just before serving.

People Also Like

People Also Like