Slow Cooker Turkey and White Bean Chili

0
Total Time
4 hr 28 min
Prep
18 min
Cook
4 hr 10 min
Serves
8
Difficulty
Easy
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Ingredients

cooking spray

1 spray(s)

uncooked 99% fat-free ground turkey breast

2 pound(s)

uncooked onion(s)

1 large, chopped

garlic clove(s)

2 medium clove(s), minced

reduced-sodium chicken broth

4 cup(s)

canned white beans

31 oz, drained and rinsed

fresh lime juice

3 Tbsp

ground cumin

1 tsp

dried oregano

1 tsp

chili powder

1 tsp, chipotle variety

Instructions

  1. Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes.
  2. Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving.

Notes

If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.For additional color, top with extra freshly chopped cilantro just before serving.

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