Slow Cooker Turkey and White Bean Chili
Uncooked 99% fat-free ground turkey breast
1 large, chopped
2 medium clove(s), minced
Reduced-sodium chicken broth
Canned white beans
31 oz, drained and rinsed
Fresh lime juice
1 tsp, chipotle variety
- Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes.
- Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving.