Total time: 4 hr 20 min • Prep: 20 min • Cook: 4 hr • Serves: 8 • Difficulty: Easy

A Louisiana classic, red beans and rice is a Creole favorite! Full of flavorful, filling ingredients, our version is so simple to prepare, it virtually cooks itself during the long slow cooker process. Traditional ingredients such as the trinity of onion, celery and bell pepper, paired with spicy andouille, tomatoes and beans combine flavors and form a rich soup sure to warm your family on any cold night. Eight generous servings makes this recipe ideal for entertaining. Make it a holiday staple on a casual night when family gathers. Leftovers freeze well and make a great weekday lunch option. Serve with some sweet cornbread to sop up all the broth.