Slow cooker pulled chicken sliders
1 large, thinly sliced
Unsweetened frozen peaches
1 cup(s), sliced, sliced
Uncooked boneless skinless chicken breast
Apple cider vinegar
Canned chipotle peppers in adobo sauce
1 Tbsp, minced (remove seeds for less heat)
Store-bought adobo sauce
16 item(s), toasted
2 cup(s), such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)
- Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
- In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
- Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw among buns.
- Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun