Slow Cooker Pulled Chicken Sliders

Total Time
6 hr 20 min
20 min
6 hr
The addition of peaches to this recipe gives the sauce a sweetness that balances the spicy chipotle.


uncooked onion(s)

1 large, thinly sliced

unsweetened frozen peaches

1 cup(s), sliced

uncooked boneless skinless chicken breast

1¾ pound(s)

barbecue sauce

¾ cup(s)

apple cider vinegar

¼ cup(s)

canned chipotle peppers in adobo sauce

1 Tbsp, minced (remove seeds for less heat)

store-bought adobo sauce

1 Tbsp

table salt

1 tsp

slider rolls

16 item(s), toasted

homemade coleslaw

2 cup(s), such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)


  1. Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
  3. Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw between buns.
  4. Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun

A happier, healthier you starts here