Slow cooker pulled chicken sliders
6 - 7
PersonalPoints™ per serving
Total Time
6 hr 20 min
Prep
20 min
Cook
6 hr
Serves
16
Difficulty
Easy
Sliders are a total win for game-days or warm summer nights where casual al fresco dining is key! The slow cooker works its magic marrying the sweetness of peaches, bite of onion and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.
Ingredients
Uncooked onion(s)
1 large, thinly sliced
Unsweetened frozen peaches
1 cup(s), sliced, sliced
Uncooked boneless skinless chicken breast
1¾ pound(s)
Barbecue sauce
¾ cup(s)
Apple cider vinegar
¼ cup(s)
Canned chipotle peppers in adobo sauce
1 Tbsp, minced (remove seeds for less heat)
Store-bought adobo sauce
1 Tbsp
Table salt
1 tsp
Slider rolls
16 item(s), toasted
Homemade coleslaw
2 cup(s), such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)