Slow cooker picadillo with black beans
4
Points®
Total Time
8 hr 20 min
Prep
15 min
Cook
8 hr 5 min
Serves
6
Difficulty
Easy
This traditional Cuban dish similar to American hash. The combination of rich beef paired with briny olives and sweet raisins make a wonderful topping to steamed rice or a burrito or taco filling. Simple to prepare, set it up in 15 minutes to eat for dinner after work or school. Our version included black beans for a hearty take on a Latin American classic. Serve alongside some mango slices sprinkled with lime juice and a hint of cayenne pepper to round out the meal. Great any time of year, this dish makes for a terrific make-your-own plate dinner with friends or family.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Uncooked onion
1 small, minced
Green bell pepper
1 small, chopped
Canned tomato sauce
15 oz
Canned black beans
15 oz, rinsed and drained
Olives
12 olive(s), medium, chopped
Raisins
6 Tbsp, chopped
Dried oregano
1½ tsp
Ground cumin
1½ tsp
Garlic powder
¾ tsp
Ground allspice
¼ tsp, or to taste
Cayenne pepper
⅛ tsp
Kosher salt
1½ tsp, or to taste
