4

Slow Cooker Picadillo with Black Beans

Total Time
8 hr 20 min
Prep
15 min
Cook
8 hr 5 min
Serves
6
Difficulty
Easy
This Cuban specialty is made even better with the addition of black beans. Enjoy it on its own or spooned over rice.
Ingredients

uncooked 93% lean ground beef

1 pound(s)

uncooked onion(s)

1 small, minced

green pepper(s)

1 small, chopped

canned tomato sauce

15 oz

canned black beans

15 oz, rinsed and drained

olive(s)

12 medium, chopped

raisins

6 Tbsp, chopped

dried oregano

1½ tsp

ground cumin

1½ tsp

garlic powder

¾ tsp

ground allspice

¼ tsp, or to taste

cayenne pepper

tsp

kosher salt

1½ tsp, or to taste

Instructions

  1. In a large nonstick skillet over medium-high heat, brown beef; drain fat and add beef to slow cooker. Add remaining ingredients to slow cooker; stir well to combine. Cook on high for 3 hours or low for 6 to 8 hours. Adjust seasonings before serving, if desired. Yields a heaping 3/4 cup per serving.
Notes
Serve with hot sauce, if desired.

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