Slow Cooker Picadillo with Black Beans

Prep Time
15 min
Cook Time
485 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 1 pound(s) uncooked 93% lean ground beef
  • 1 small uncooked onion(s), minced
  • 1 small green pepper(s), chopped
  • 15 oz canned tomato sauce
  • 15 oz canned black beans, rinsed and drained
  • 12 medium olive(s), chopped
  • 6 Tbsp raisins, chopped
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp ground cumin
  • 3/4 tsp garlic powder
  • 1/4 tsp ground allspice, or to taste
  • 1/8 tsp cayenne pepper
  • 1 1/2 tsp kosher salt, or to taste
Instructions
  1. In a large nonstick skillet over medium-high heat, brown beef; drain fat and add beef to slow cooker. Add remaining ingredients to slow cooker; stir well to combine. Cook on high for 3 hours or low for 6 to 8 hours. Adjust seasonings before serving, if desired. Yields a heaping 3/4 cup per serving.
Notes
Serve with hot sauce, if desired.