Slow-Cooker Lamb, Chickpea, and Squash Stew
5
3
3
SmartPoints® value per serving
Total Time
4 hr 40 min
Prep
25 min
Cook
4 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked lean and trimmed lamb leg(s)
1 pound(s), cut into 1-inch pieces
Table salt
¾ tsp
Uncooked onion(s)
1 medium, chopped
Garlic clove(s)
4 medium clove(s), minced
Ground cumin
2 tsp
Paprika
1½ tsp
Ground coriander
1 tsp
Ground ginger
½ tsp
Cayenne pepper
⅛ tsp
Reduced-sodium chicken broth
2 cup(s)
Plum tomato(es)
4 medium, cut into 1-inch chunks
Canned drained chickpeas
15½ oz, rinsed and drained
Uncooked winter squash
2 pound(s), kabocha variety, peeled, seeded, cut into 1 1/2-inch chunks
Cilantro
2 Tbsp, chopped fresh
Cooking spray
1 spray(s)