Slow-Cooker Lamb, Chickpea, and Squash Stew
5
3
3
Smartpoints value per serving
Total Time
4 hr 40 min
Prep
25 min
Cook
4 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
uncooked lean and trimmed lamb leg(s)
1 pound(s), cut into 1-inch pieces
table salt
¾ tsp
uncooked onion(s)
1 medium, chopped
garlic clove(s)
4 medium clove(s), minced
ground cumin
2 tsp
paprika
1½ tsp
ground coriander
1 tsp
ground ginger
½ tsp
cayenne pepper
⅛ tsp
reduced-sodium chicken broth
2 cup(s)
plum tomato(es)
4 medium, cut into 1-inch chunks
canned drained chickpeas
15½ oz, rinsed and drained
uncooked winter squash
2 pound(s), kabocha variety, peeled, seeded, cut into 1 1/2-inch chunks
cilantro
2 Tbsp, chopped fresh
cooking spray
1 spray(s)