Slow Cooker Cider Braised Chicken and Apple Sandwiches
8
Points®
Total time: 8 hr 10 min • Prep: 10 min • Cook: 8 hr • Serves: 8 • Difficulty: Easy
This family-friendly dish couldn't be easier to make! Just combine chicken breasts with a handful of other ingredients in your slow cooker and dinner is ready in a flash.
Ingredients
Apple
2 medium, peeled and sliced
American cheese
8 slice(s)
Sandwich thins
8 roll(s), Multi-Grain
Uncooked onion
1 medium, sliced thinly
Uncooked skinless boneless chicken breast
20 oz, 4 breasts
Apple cider
¾ cup(s)
Honey dijon mustard
1½ tsp, (grainy mustard)
Kosher salt
1½ tsp
Black pepper
½ tsp
Poultry seasoning
½ tsp
Cider vinegar
⅓ Tbsp
Rosemary
1 tsp, fresh, chopped
Instructions
1
Place apples and onions in bottom of slow cooker.
2
Top with chicken breasts.
3
Whisk together cider, mustard, salt, pepper, and poultry seasoning.
4
Pour over chicken. Cover and cook on low for 6-8 hours or until chicken is cooked through.
5
Use two forks to shred chicken breasts.
6
Stir in cider vinegar and rosemary, season to taste, and serve on Sandwich Thins topped with a slice of American cheese.
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