Slow-Cooker Cheese Grits & Greens with an Egg
7
Points®
Total Time
8 hr 45 min
Prep
15 min
Cook
8 hr 30 min
Serves
6
Difficulty
Easy
You could save this breakfast ringer for a weekend but why? A quick few minutes of assembly before bed and you can wake-up to these delicious grits any day of the week. We topped each serving with a poached or sunny-side up egg for more Southern flare. Super hearty and warming, the cold winter will disappear with each bite of the creamy grits and wilted greens. Cook your egg soft and enjoy the addition of the rich runny yolk in each bite. Kids are sure to like this cheesy breakfast treat as well. Make a double batch over the holidays if you have family over for a brunch. The simplicity of preparation will have you relaxing in no time.
Ingredients
Cooking spray
5 spray(s)
Water
6 cup(s)
Uncooked corn grits
1½ cup(s)
Kosher salt
1 tsp, or to taste
Kale
6 oz, baby variety, firmly packed (about 4 cups)
Reduced fat cheddar cheese
4 oz, shredded
Black pepper
⅛ tsp, or to taste
Grape tomatoes
1 cup(s), halved
Real bacon bits
6 Tbsp, for garnish
Egg
6 large egg(s), cooked sunny-side up