Rum Punch by Millie Peartree
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Set out a platter of chicken skewers and you've got yourself a party! Add a few splashes of tart cherry juice to the mix if you have some on hand. You can also leave out the rum for a refreshing, non-alcoholic beverage.
Ingredients
Orange juice
16 fl oz
Pineapple juice
16 fl oz, fresh
Coconut water
8 fl oz
Rum
12 fl oz, Jamaican-spice recommended
Fresh lime juice
2 tsp
Pineapple
2 cup(s), strawberries, or other fresh fruit, chopped
Orange
1 medium, thinly sliced
Instructions
1
Pour orange juice, pineapple juice, coconut water, and rum into a large pitcher; stir to combine. Stir in fruit; add ice and serve.
2
Serving size: a 7 fl oz cocktail
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