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Photo of Paloma by Millie Peartree by WW

Paloma by Millie Peartree

7
Points®
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Use your favorite flavor of sparkling water to top off these Mexican tequila-and-citrus cocktails. They're super refreshing on a warm summer night, and fabulous paired with a platter of grilled fish tacos.

Ingredients

Pink grapefruit juice

12 fl oz, or red grapefruit juice, freshly squeezed

Tequila

3 fl oz

Fresh lime juice

2 tsp

Sparkling water

2 fl oz, grapefruit variety

Grapefruit

⅛ medium, cut into 2 slices for garnish (optional)

Instructions

  1. Pour grapefruit juice, tequila, and lime juice into a small pitcher; stir to combine.
  2. Salt rims of two glasses; add some ice to each glass.
  3. Divide mixture between glasses; top each with a splash of sparkling water and garnish with an optional slice of grapefruit.
  4. Serving size: an 8 fl oz cocktail

Notes

Bronx Chef Millie Peartree starting cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous mini cupcakes but she is also a successful caterer and restaurateur.

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