Paloma by Millie Peartree
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Use your favorite flavor of sparkling water to top off these Mexican tequila-and-citrus cocktails. They're super refreshing on a warm summer night, and fabulous paired with a platter of grilled fish tacos.
Ingredients
Pink grapefruit juice
12 fl oz, or red grapefruit juice, freshly squeezed
Tequila
3 fl oz
Fresh lime juice
2 tsp
Sparkling water
2 fl oz, grapefruit variety
Grapefruit
⅛ medium, cut into 2 slices for garnish (optional)
Instructions
1
Pour grapefruit juice, tequila, and lime juice into a small pitcher; stir to combine.
2
Salt rims of two glasses; add some ice to each glass.
3
Divide mixture between glasses; top each with a splash of sparkling water and garnish with an optional slice of grapefruit.
4
Serving size: an 8 fl oz cocktail
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