Simply seasoned salmon
SmartPoints® value per serving
This basic salmon recipe can anchor a weeknight or a fancy dinner party. With only 4 ingredients, the rich buttery flavor of the salmon gets a hit of peppery heat from the steak seasoning and a fresh zing from the lemon zest. Try this 20-minute salmon over a bed of mixed greens for a quick dinner salad or plate it with some grilled asparagus and roasted herbed potatoes for a fine dinner party main. Leftovers are great in a breakfast frittata or a tossed into some quickly scrambled eggs with roasted bell peppers and onions.
Uncooked wild pink salmon fillet(s)
2 pound(s), six 5 1/3 oz pieces
2 tsp, finely grated
- Combine steak seasoning and lemon zest; rub all over salmon and let sit a few minutes.
- Coat a grill pan with cooking spray; heat to medium. Grill salmon, skin side down, until fish flakes easily with a fork, 10-12 minutes.
- Serving size: 1 fillet