Simply seasoned salmon

3
0
0
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
6
Difficulty
Easy
This basic salmon recipe can anchor a weeknight or a fancy dinner party. With only 4 ingredients, the rich buttery flavor of the salmon gets a hit of peppery heat from the steak seasoning and a fresh zing from the lemon zest. Try this 20-minute salmon over a bed of mixed greens for a quick dinner salad or plate it with some grilled asparagus and roasted herbed potatoes for a fine dinner party main. Leftovers are great in a breakfast frittata or a tossed into some quickly scrambled eggs with roasted bell peppers and onions.

Ingredients

Uncooked wild pink salmon fillet(s)

2 pound(s), six 5 1/3 oz pieces

Steak seasoning

2 tsp

Lemon zest

2 tsp, finely grated

Cooking spray

5 spray(s)

Instructions

  1. Combine steak seasoning and lemon zest; rub all over salmon and let sit a few minutes.
  2. Coat a grill pan with cooking spray; heat to medium. Grill salmon, skin side down, until fish flakes easily with a fork, 10-12 minutes.
  3. Serving size: 1 fillet