Silky ranch dip
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This rich and creamy buttermilk ranch dip comes together in a quick 20 minutes. Perfect for a lunchbox treat with some dipping vegetables or for a quick party appetizer, you cannot beat the bright flavors of fresh herbs mimicking traditional ranch dressing, but better! Silken tofu thickens the dip and adds volume beautifully. Put a bowl of this dip out on a Saturday with some carrot and celery sticks to let family snack through the lazy afternoon.
Ingredients
Lite silken tofu
½ pound(s), drained
1% low fat buttermilk
⅓ cup(s)
Fat free mayonnaise
¼ cup(s)
Chives
2 Tbsp, chopped fresh
Dill
2 Tbsp, chopped fresh
Fresh parsley
2 Tbsp, chopped flat-leaf
Cider vinegar
1½ Tbsp
Garlic
1 clove(s), finely chopped
Black pepper
¼ tsp
Table salt
⅛ tsp
Instructions
1
Place tofu on paper towel–lined plate. Set another plate on top to weigh it down. Let stand 10 minutes to remove excess liquid. Drain off liquid and discard.
2
Combine tofu, buttermilk, mayonnaise, chives, dill, parsley, vinegar, garlic, pepper, and salt in food processor; process until smooth. (Can be refrigerated in airtight container up to 3 days.)
3
Per serving: generous 1/4 cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.