Silken Ranch Dip

1
1
1
Smartpoints value per serving
Total Time
20 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

lite silken tofu

½ pound(s), drained

low-fat buttermilk

cup(s)

fat free mayonnaise

¼ cup(s)

chives

2 Tbsp, chopped fresh

dill

2 Tbsp, chopped fresh

fresh parsley

2 Tbsp, chopped flat-leaf

cider vinegar

1½ Tbsp

garlic clove(s)

1 medium clove(s), finely chopped

black pepper

¼ tsp

table salt

tsp

Instructions

  1. Place tofu on paper towel–lined plate. Set another plate on top to weigh it down. Let stand 10 minutes to remove excess liquid. Drain off liquid and discard.
  2. Combine tofu, buttermilk, mayonnaise, chives, dill, parsley, vinegar, garlic, pepper, and salt in food processor; process until smooth. (Can be refrigerated in airtight container up to 3 days.)
  3. Per serving: generous 1/4 cup

A happier, healthier you starts here