Shrimply delicious deviled eggs
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
It's hard to beat a six-ingredient recipe for an incredibly delicious shrimp-deviled egg. The American classic gets a seafood twist with finely chopped shrimp in place of the egg yolks in the creamy egg stuffing. Ready in just 5 minutes, you can pop these together last minute, or more likely, make another batch when guests ask for more. No cooking required, you can purchase pre-boiled eggs and pre-cooked shrimp in the supermarket and simply assemble when you are ready to serve. Keep the cutting board clean and quickly pulse the shrimp to a fine chop in the food processor.
Ingredients
Egg
6 large egg(s), hard-cooked, shelled
Uncooked shrimp
6 oz, frozen cooked salad variety, thawed and finely chopped
Reduced calorie mayonnaise
3 Tbsp
Dijon mustard
1 Tbsp
Seafood seasoning
¼ tsp
Fresh parsley
1 Tbsp, fresh, chopped
Instructions
1
Halve the eggs lengthwise. Remove the yolks and save for another use. Set the egg whites aside.
2
Combine the shrimp, mayonnaise, mustard, and seasoning in a medium bowl. Spoon the shrimp mixture into the egg white halves. Sprinkle with the parsley. Place the eggs on a plate and serve at once. Or cover with plastic wrap and refrigerate until ready to serve, up to 2 hours. Yields 2 halves per serving.
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