Photo of Shrimp verde Flatout flatbread pizza by WW

Shrimp verde Flatout flatbread pizza

SmartPoints® value per serving
Total Time
20 min
5 min
15 min
Make yourself this spicy flavorful pizza for dinner tonight in only 20 minutes. A quickly blended green sauce of jalapeno, cilantro, garlic and lime get a unique flavor boost from the added cardamom pod. The heat of the sauce is tempered well by the richness of the shrimp and cheese topping. Make a few pizza and cut in small wedges for a quick and different appetizer. Add some cherry tomato halves or roasted bell pepper slices to the pizza for a hint of sweetness and more veggies. Serve this alone or with a small crunchy, cool side salad.



1 item(s)

Cooked shrimp

6 oz

Part-skim mozzarella cheese

¼ cup(s), shredded, shredded


¾ cup(s), stems and all

Garlic clove(s)

1 medium clove(s), peeled

Cardamom pods

1 item(s), seeds only

Jalapeño pepper(s)

1½ small, seeded, chopped

Fresh lime(s)

1 item(s), juiced


  1. Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet.
  2. Bake at 375°F for two minutes, then remove from the oven.
  3. In a food processor, combine the cilantro, garlic, jalapeño, cardamom seeds, and lime juice until well blended and spreadable; season with salt and pepper.
  4. Spread this green sauce over the flatbread, then arrange the shrimp over that, and finally scatter the mozzarella cheese over everything.
  5. Bake at 375°F for four minutes. Remove from the oven and serve immediately.