Shrimp verde Flatout flatbread pizza
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Make yourself this spicy flavorful pizza for dinner tonight in only 20 minutes. A quickly blended green sauce of jalapeno, cilantro, garlic and lime get a unique flavor boost from the added cardamom pod. The heat of the sauce is tempered well by the richness of the shrimp and cheese topping. Make a few pizza and cut in small wedges for a quick and different appetizer. Add some cherry tomato halves or roasted bell pepper slices to the pizza for a hint of sweetness and more veggies. Serve this alone or with a small crunchy, cool side salad.
Ingredients
Flatbread
1 item(s)
Cooked frozen shrimp
6 oz
Part skim mozzarella cheese
¼ cup(s), shredded, shredded
Cilantro
¾ cup(s), stems and all
Garlic
1 clove(s), peeled
Cardamom pods
1 item(s), seeds only
Jalapeño pepper
1½ small, seeded, chopped
Lime
1 item(s), juiced
Instructions
1
Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet.
2
Bake at 375°F for two minutes, then remove from the oven.
3
In a food processor, combine the cilantro, garlic, jalapeño, cardamom seeds, and lime juice until well blended and spreadable; season with salt and pepper.
4
Spread this green sauce over the flatbread, then arrange the shrimp over that, and finally scatter the mozzarella cheese over everything.
5
Bake at 375°F for four minutes. Remove from the oven and serve immediately.
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