Shrimp with two dipping sauces
4
Points®
Total time: 20 min • Prep: 14 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
The perfect appetizer, one main and two dippers! Buy pre-cooked shrimp and you can have this holiday hors d'oeuvres ready for guests in just 20 minutes. The sauces are both spicy but one is salty-sweet thanks to soy sauce and hot chili peppers and the other is sweetened by a hit of orange marmalade. Try this duo of sauce with some skewers of grilled flank or chicken as well for a full buffet of appetizers. Play with the heat ingredients with find your favorite blend.
Ingredients
Cooked frozen shrimp
2 pound(s), large For the Horseradish Marmalade:
Store-bought horseradish
5 Tbsp
Orange marmalade
7 Tbsp
Less sodium soy sauce
2 tsp
Water
1 Tbsp, at room temperature For the Red Pepper Coulis:
Red bell pepper
1 large, chopped
Red hot chili peppers
⅛ cup(s), chopped or sliced, or cherry pepper, or less to taste (1 to 2 Tbsp)
Jarred minced garlic
½ tsp
Shallot
2 Tbsp, chopped, finely chopped
Vegetable broth
¼ cup(s)
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, or to taste
Peppermint leaves
2 tsp, finely chopped, or to taste
Sun-dried hot chile pepper
1 item(s)
Sun-dried hot chile pepper
1 item(s)
Instructions
1
Arrange shrimp on a serving platter.
2
In a small bowl, combine horseradish marmalade ingredients.
3
To make red pepper coulis, in a small saucepan, combine red pepper, chili pepper or cherry pepper, garlic, shallots and broth; bring to a boil over medium-high heat and cook until peppers are tender, about 2 to 4 minutes. Process mixture in a blender until smooth; stir in salt, pepper and mint. Pour into a small serving bowl and chill before serving.
4
Yields about 4 ounces of shrimp and 1 1/2 tablespoons of each kind of sauce per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.