Shrimp with two dipping sauces
4
Points®
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
8
Difficulty
Easy
The perfect appetizer, one main and two dippers! Buy pre-cooked shrimp and you can have this holiday hors d'oeuvres ready for guests in just 20 minutes. The sauces are both spicy but one is salty-sweet thanks to soy sauce and hot chili peppers and the other is sweetened by a hit of orange marmalade. Try this duo of sauce with some skewers of grilled flank or chicken as well for a full buffet of appetizers. Play with the heat ingredients with find your favorite blend.
Ingredients
Cooked frozen shrimp
2 pound(s), large For the Horseradish Marmalade:
Store-bought horseradish
5 Tbsp
Orange marmalade
7 Tbsp
Less sodium soy sauce
2 tsp
Water
1 Tbsp, at room temperature For the Red Pepper Coulis:
Red bell pepper
1 large, chopped
Red hot chili peppers
⅛ cup(s), chopped or sliced, or cherry pepper, or less to taste (1 to 2 Tbsp)
Jarred minced garlic
½ tsp
Shallot
2 Tbsp, chopped, finely chopped
Vegetable broth
¼ cup(s)
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, or to taste
Peppermint leaves
2 tsp, finely chopped, or to taste
Sun-dried hot chile pepper
1 item(s)
Sun-dried hot chile pepper
1 item(s)