Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

In a pinch for a fabulous appetizer? Look no further than this 10-minute, four-ingredient slam dunk. You won't break a sweat pulling this recipe together. Enhance the store-bought mango salsa with coconut flakes and spicy red pepper flakes for a zesty dipper to the crisp, clean shrimp. This mango salsa can be warmed and served over flaky white fish such as tilapia or grouper for a tasty weeknight dinner in a snap or try it over grilled chicken breasts.