Shrimp with spicy coconut-mango dip
SmartPoints® value per serving
In a pinch for a fabulous appetizer? Look no further than this 10-minute, four-ingredient slam dunk. You won't break a sweat pulling this recipe together. Enhance the store-bought mango salsa with coconut flakes and spicy red pepper flakes for a zesty dipper to the crisp, clean shrimp. This mango salsa can be warmed and served over flaky white fish such as tilapia or grouper for a tasty weeknight dinner in a snap or try it over grilled chicken breasts.
1 cup(s), prepared
Sweetened coconut flakes
Red pepper flakes
24 extra large, peeled (about 1 pound)
- Pulse salsa, coconut, and pepper flakes in food processor until finely chopped; transfer to serving dish. Serve with shrimp.
- Per serving: 2 shrimp and 4 teaspoons dip