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Shrimp with Spicy Coconut-Mango Dip

Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Ingredients

mango salsa

1 cup(s), prepared

sweetened coconut flakes

¼ cup(s)

red pepper flakes

¼ tsp

cooked shrimp

24 extra large, peeled (about 1 pound)

Instructions

  1. Pulse salsa, coconut, and pepper flakes in food processor until finely chopped; transfer to serving dish. Serve with shrimp.
  2. Per serving: 2 shrimp and 4 teaspoons dip

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