Shrimp with Spicy Coconut-Mango Dip
- Total Time
mango salsa1 cup(s), prepared
sweetened coconut flakes¼ cup(s)
red pepper flakes¼ tsp
cooked shrimp24 extra large, peeled (about 1 pound)
- Pulse salsa, coconut, and pepper flakes in food processor until finely chopped; transfer to serving dish. Serve with shrimp.
- Per serving: 2 shrimp and 4 teaspoons dip