Shrimp with spicy coconut-mango dip

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
In a pinch for a fabulous appetizer? Look no further than this 10-minute, four-ingredient slam dunk. You won't break a sweat pulling this recipe together. Enhance the store-bought mango salsa with coconut flakes and spicy red pepper flakes for a zesty dipper to the crisp, clean shrimp. This mango salsa can be warmed and served over flaky white fish such as tilapia or grouper for a tasty weeknight dinner in a snap or try it over grilled chicken breasts.

Ingredients

Mango salsa

1 cup(s), prepared

Sweetened coconut flakes

¼ cup(s)

Red pepper flakes

¼ tsp

Cooked shrimp

24 extra large, peeled (about 1 pound)

Instructions

  1. Pulse salsa, coconut, and pepper flakes in food processor until finely chopped; transfer to serving dish. Serve with shrimp.
  2. Per serving: 2 shrimp and 4 teaspoons dip