Shrimp with spicy coconut-mango dip
1
Points® value
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
In a pinch for a fabulous appetizer? Look no further than this 10-minute, four-ingredient slam dunk. You won't break a sweat pulling this recipe together. Enhance the store-bought mango salsa with coconut flakes and spicy red pepper flakes for a zesty dipper to the crisp, clean shrimp. This mango salsa can be warmed and served over flaky white fish such as tilapia or grouper for a tasty weeknight dinner in a snap or try it over grilled chicken breasts.
Ingredients
Mango salsa
1 cup(s), prepared
Sweetened coconut flakes
¼ cup(s)
Red pepper flakes
¼ tsp
Cooked frozen shrimp
24 large, peeled (about 1 pound)
