Photo of Shrimp Salad Sandwich with Cucumber & Dill by WW

Shrimp Salad Sandwich with Cucumber & Dill

3 - 4
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
PSA: Keep the bread and salad separate until you are ready to eat so the bun won’t get soggy. Feeling fancy? Replace the shrimp with chopped lobster. Turn this dish into a meal fit for company by doubling it and serving it in Bibb lettuce cups, accompanied by glasses of crisp white wine.

Ingredients

Cooked shrimp

2 oz, coarsely chopped

Cucumber(s)

3 Tbsp, chopped

Reduced calorie mayonnaise

2 tsp

Dill

2 tsp, chopped

Uncooked red onion(s)

2 tsp, chopped

Fresh lemon juice

¼ tsp

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Celery seed

1 pinch(es)

Reduced calorie hot dog bun(s)

1 item(s), toasted

Instructions

  1. In a small bowl, combine the shrimp, cucumbers, mayonnaise, dill, onion, and lemon juice. Season with the salt, black pepper, and celery seeds; spoon into the bun.
  2. Serving size: 1 sandwich