Photo of Shrimp salad sandwich with cucumber & dill by WW

Shrimp salad sandwich with cucumber & dill

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Eating well does not have to take all night to prepare. This delightful dinner-for-one is ready in just 10 minutes with a cool blend of sweet shrimp, crisp cucumber, and herbaceous dill. We add a hint of celery seed for another layer of flavor and use a standard hot dog bun as the perfect vehicle. Take this travel-friendly sandwich to work for lunch or on a picnic with family and friends. Keep the bread and salad separate until you are ready to serve to keep the bun from getting soggy. Swap chopped lobster for the shrimp if you prefer. Serve your shrimp salad over greens a bigger hit of veggies.

Ingredients

cooked shrimp

2 oz, coarsely chopped

cucumber(s)

3 Tbsp, chopped

reduced calorie mayonnaise

2 tsp

dill

2 tsp, chopped

uncooked red onion(s)

2 tsp, chopped

fresh lemon juice

¼ tsp

table salt

1 pinch

black pepper

1 pinch

celery seed

1 pinch

reduced calorie hot dog bun(s)

1 item(s), toasted

Instructions

  1. In a small bowl, combine shrimp, cucumber, mayonnaise, dill, onion and lemon juice . Season with salt, pepper and celery seed; spoon into bun.

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