Shrimp Salad with Lemon Dressing
- Total Time
Light and lemony, terrific for picnics or over a bed of greens. Change the flavor by swapping lime or orange juice for the lemon.
uncooked shrimp1 pound(s), medium-size, peeled and deveined
uncooked red onion(s)¼ cup(s), sliced, finely diced
uncooked celery¼ cup(s), finely diced
fresh parsley1 Tbsp, fresh, finely minced
olive oil2 Tbsp
fresh lemon juice¼ cup(s)
table salt¾ tsp
black pepper½ tsp, freshly ground
unpacked brown sugar⅛ tsp, or regular sugar
- Bring a medium pot of water to a boil; steam or boil shrimp until they turn pink, about 4 to 5 minutes. Drain shrimp and immediately run under cold water to stop cooking.
- Chop shrimp into bite-size pieces; place in a medium bowl. Add onion, celery and parsley; toss well.
- In a smaller bowl, whisk together oil, lemon juice, salt, pepper and sugar; pour over shrimp mixture and toss to combine. Yields about 1/2 cup per serving.