Photo of Shrimp salad Flatout wrap by WW

Shrimp salad Flatout wrap

4
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Make a quick no-cook dinner for yourself in just 10 minutes with this easy and satisfying shrimp salad wrap. The shrimp salad features the zing of dijon, the crunch of celery and the herby tang of fresh dill. The clean flavors are enhanced by crisp--yet-tender Boston lettuce leaves inside. The Flatout flatbread wraps make this a super portable dish, ideal for picnics or taking for lunch. Make a few and cut them into small rounds for a fast and flavorful party app. Make this a chicken salad by using cubed chicken breast in place of the shrimp.

Ingredients

Flatbread(s)

1 item(s)

Cooked shrimp

6 oz, Chopped

Fat free mayonnaise

1 Tbsp

Red-wine vinegar

2 tsp

Dijon mustard

½ tsp

Uncooked celery

¼ cup(s), finely chopped

Uncooked red onion(s)

2 Tbsp, chopped, chopped

Dill

1 Tbsp, chopped

Boston lettuce

3 leaf/leaves

Ground red pepper

tsp

Black pepper

tsp

Paprika

tsp

Plain fat free Greek yogurt

2 Tbsp

Instructions

  1. To make the shrimp salad, combine the shrimp, yogurt, mayonnaise, dill, vinegar, celery, onion, seasoning, and mustard together until well blended, then season with salt and pepper if desired.
  2. Arrange some lettuce leaves on one side of flatbread, then top with the shrimp salad before rolling up, beginning at the rounded end of the flatbread.
  3. Cut in half and enjoy!