Shrimp Cocktail with Spicy Dipping Sauce

1
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Add more or less Sriracha to taste.

Ingredients

ketchup

1½ Tbsp

plain fat free Greek yogurt

1 Tbsp

horseradish sauce

1 tsp

Sriracha hot sauce

¼ tsp, (or to taste)

table salt

1 pinch

cooked shrimp

3 oz, large, chilled

Instructions

  1. In a small bowl or cup, stir together ketchup, yogurt, horseradish, Sriracha and salt. Use as a dipping sauce for shrimp.
  2. Makes 1 serving.

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