Shrimp Cocktail with Spicy Dipping Sauce
- Total Time
Add more or less Sriracha to taste.
ketchup1 ½ Tbsp
plain fat free Greek yogurt1 Tbsp
horseradish sauce1 tsp
Sriracha hot sauce¼ tsp, (or to taste)
table salt1 pinch
cooked shrimp3 oz, large, chilled
- In a small bowl or cup, stir together ketchup, yogurt, horseradish, Sriracha and salt. Use as a dipping sauce for shrimp.
- Makes 1 serving.