Shrimp on Angel Hair Pasta
- Total Time
In this refreshing dish, the hot pasta will warm up the sauce sufficiently. Be careful not to overheat leftovers. You will 'cook' the sauce, and it could separate.
uncooked scallion(s)3 medium, chopped
fresh oregano1 Tbsp, or 2 tsp dried
lemon zest1 tsp
feta cheese3 oz
plain fat free yogurt1 cup(s)
canned diced tomatoes14 ½ oz, drained
black pepper⅛ tsp, or to taste
uncooked angel hair pasta8 oz
uncooked shrimp8 oz, medium-size, cleaned, peeled and deveined
table salt⅛ tsp, or to taste
- Bring a large pot of salted water to boil.
- In a food processor, process scallions, oregano and lemon zest until scallions are finely minced. Add half the feta cheese, crumbling and reserving remaining feta in a small bowl. Add yogurt and blend until smooth. Transfer to a bowl and stir in diced tomatoes and reserved feta. Season with salt and pepper to taste.
- Add shrimp to boiling water and cook until done, about 2 minutes (less if you are using small shrimp). Remove shrimp with a slotted spoon and add to sauce. Do not drain water. When water returns to boil, add pasta and cook until al dente, about 2 minutes. Combine with sauce and serve.