Shrimp with a creamy feta-tomato sauce over angel hair pasta
8
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
This fresh and rich Italian-inspired pasta dish employs a genius technique to save time and get your family fed in just 20 minutes. We use the heat from the freshly cooked shrimp and pasta to warm the creamy sauce. Fresh from the stove, the delicate angel hair and shrimp are perfectly coated by the yogurt and feta sauce. Zesty tomato and green onions add color and texture to brighten the dish with a vegetable presence. This quick recipe is family friendly and makes a great option for an adult get together as well. Serve with a crispy green salad and some crunch toasted bread.
Ingredients
Scallions
3 medium, chopped
Fresh oregano
1 Tbsp, or 2 tsp dried
Lemon zest
1 tsp
Feta cheese
3 oz
Plain fat free yogurt
1 cup(s)
Canned diced tomatoes
14½ oz, drained
Black pepper
⅛ tsp, or to taste
Uncooked angel hair pasta
8 oz
Uncooked shrimp
8 oz, medium-size, cleaned, peeled and deveined
Table salt
⅛ tsp, or to taste