Shrimp and mushroom quesadillas
6
5
5
Smartpoints value per serving
Total Time
39 min
Prep
15 min
Cook
24 min
Serves
4
Difficulty
Easy
If you can find it, look for queso quesadilla made from part-skim cheese for this or any other quesadilla recipe. It is thought that this mild-flavored, creamy melting cheese originated in Sinaloa in Northern Mexico. Cacique is a popular brand found in many Hispanic markets.
Ingredients
chili powder
2 tsp
ground cumin
1 tsp
table salt
¼ tsp
uncooked shrimp
¾ pound(s), large size, peeled and deveined
cooking spray
5 spray(s)
fresh mushroom(s)
½ pound(s), white variety, sliced
uncooked onion(s)
1 small, thinly sliced
jalapeño pepper(s)
1 medium, seeded and minced
garlic clove(s)
1 medium clove(s), minced
cilantro
¼ cup(s), chopped fresh
reduced-fat shredded Monterey Jack cheese
4 oz, (1 cup), or shredded reduced-fat Mexican four-cheese blend
fat free flour tortilla(s)
4 medium, (8-inch)
fresh lime(s)
1 item(s), cut into wedges