Shrimp and mushroom quesadillas
5
Points®
Total Time
39 min
Prep
15 min
Cook
24 min
Serves
4
Difficulty
Easy
If you can find it, look for queso quesadilla made from part-skim cheese for this or any other quesadilla recipe. It is thought that this mild-flavored, creamy melting cheese originated in Sinaloa in Northern Mexico. Cacique is a popular brand found in many Hispanic markets.
Ingredients
Chili powder
2 tsp
Ground cumin
1 tsp
Table salt
¼ tsp
Uncooked shrimp
¾ pound(s), large size, peeled and deveined
Cooking spray
5 spray(s)
Mushrooms
½ pound(s), white variety, sliced
Onion
1 small, thinly sliced
Jalapeño pepper
1 medium, seeded and minced
Garlic
1 clove(s), minced
Cilantro
¼ cup(s), chopped fresh
Reduced fat shredded Monterey Jack cheese
4 oz, (1 cup), or shredded reduced-fat Mexican four-cheese blend
Fat free flour tortilla
4 medium, (8-inch)
Lime
1 item(s), cut into wedges