Shrimp and jicama salsa
0
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Up your salsa game with this delightful 10-minute shrimp salsa recipe. Perfect for a big game day or casual entertaining, this dish calls for very few ingredients and requires no cooking. The South American root vegetable jicama brings big crunch to this and is a great vegetable for absorbing all the flavors of the lime, mint and pepper sauce. Try serving this with Belgian endive spears, great for scooping up this salsa. Kick up the heat with more pepper sauce or some red pepper flakes. Cool this down with some chopped mango.
Ingredients
Uncooked shrimp
½ pound(s), cooked, peeled and deveined, coarsely chopped
Jicama
1½ medium, peeled and diced
Fresh lime juice
2 Tbsp
Red onion
1 Tbsp, chopped, minced
Peppermint leaves
1 Tbsp, fresh, chopped
Olive oil
1 tsp
Table salt
1⅛ tsp
Hot pepper sauce
1⅛ tsp
