Shrimp and Jicama Salsa

0
0
0
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Belgian endive spears are great for scooping up this salsa. Tortilla chips are excellent, as well; count on 6 baked low-fat chips for each guest.

Ingredients

uncooked shrimp

½ pound(s), cooked, peeled and deveined, coarsely chopped

uncooked jicama

1½ medium, peeled and diced

fresh lime juice

2 Tbsp

uncooked red onion(s)

1 Tbsp, chopped, minced

mint leaves

1 Tbsp, fresh, chopped

olive oil

1 tsp

table salt

1 tsp

hot pepper sauce

1 tsp

Instructions

  1. Combine the shrimp, jicama, lime juice, onion, mint, oil, salt, and hot pepper sauce in a medium bowl. Serve at once or cover and refrigerate for up to 8 hours. Yields a 1/4 cup per serving.

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