Shrimp and Cucumber Tzatziki Bites

0
Total Time
3 hr 20 min
Prep
20 min
Serves
12
Difficulty
Easy

Ingredients

plain fat free Greek yogurt

1 cup(s)

dill

4 tsp, fresh, minced (plus extra for garnish)

fresh mint leaves

4 tsp, minced

uncooked shallot(s)

4 tsp, minced

fresh lemon juice

1 tsp

lemon zest

1 tsp, finely grated

kosher salt

½ tsp

cayenne pepper

2 pinch

cooked shrimp

24 medium, peeled, deveined, tails removed (steamed recommended)

English cucumber(s)

1 small, sliced into twenty four 1/8-in-thick slices

uncooked scallion(s)

2 Tbsp, sliced

Instructions

  1. Place yogurt in a cheesecloth-lined strainer set over a bowl; refrigerate for three hours or up to overnight (to let liquid drain from yogurt).
  2. In a medium bowl, combined strained yogurt, dill, mint, shallot, lemon juice, lemon zest, salt and cayenne.
  3. When ready to serve, spoon 2 tsp yogurt mixture onto each cucumber slice; top with shrimp. Garnish with scallion and dill; serve.
  4. Serving size: 2 topped cucumber rounds

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