Shredded Chinese Chicken Salad
5
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Pressed for time? Replace the vinaigrette in this recipe with 1/2 cup of store-bought Oriental-style vinaigrette.
Ingredients
uncooked boneless skinless chicken breast(s)
1 pound(s)
garlic clove(s)
1 medium clove(s), minced
uncooked shallot(s)
1 medium, chopped
ginger root
1 Tbsp, chopped
Dijon mustard
1½ tsp
honey
1 tsp
vinegar
2 Tbsp, rice
low sodium soy sauce
1½ tsp, or light soy sauce
sesame oil
½ tsp
canola oil
¼ cup(s)
iceberg lettuce
4 cup(s), or Napa Cabbage, shredded
uncooked scallion(s)
3 medium, thinly sliced
cucumber(s)
1 medium, cut in half lengthwise and thinly sliced
uncooked bean sprouts
1 cup(s)
snow peas
1 cup(s), blanched in boiling water for 30 seconds, refreshed in cold water, and drained
uncooked carrot(s)
4 medium, thinly sliced
canned water chestnut(s)
6 oz, sliced and drained
