Shredded Chinese Chicken Salad

uncooked boneless skinless chicken breast(s)

1 pound(s)

garlic clove(s)

1 medium clove(s), minced

uncooked shallot(s)

1 medium, chopped

ginger root

1 Tbsp, chopped

Dijon mustard

1½ tsp

honey

1 tsp

vinegar

2 Tbsp, rice

low sodium soy sauce

1½ tsp, or light soy sauce

sesame oil

½ tsp

canola oil

¼ cup(s)

iceberg lettuce

4 cup(s), or Napa Cabbage, shredded

uncooked scallion(s)

3 medium, thinly sliced

cucumber(s)

1 medium, cut in half lengthwise and thinly sliced

uncooked bean sprouts

1 cup(s)

snow peas

1 cup(s), blanched in boiling water for 30 seconds, refreshed in cold water, and drained

uncooked carrot(s)

4 medium, thinly sliced

canned water chestnut(s)

6 oz, sliced and drained