Shirred Eggs with Tomato
- Total Time
Serve with whole-wheat toast (1 slice per serving could affect the SmartPoints value) and fresh fruit if desired.
fresh tomato(es)2 slice(s)
table salt¼ tsp
black pepper¼ tsp, freshly ground
- Preheat the oven to 350°F.
- Spray 2 (1⁄2-cup) ramekins with canola nonstick spray and place a tomato slice in the bottom of each ramekin. Sprinkle with 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Carefully crack an egg into each ramekin and sprinkle with the remaining 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Bake until the eggs are just set, about 10 minutes. Yields half of the eggs per serving.