Shirred Eggs with Tomato
0
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Add this to your weekday rotation. Rich, delicious eggs baked over a tomato slice is a nice, fresh way to start any day. Ready in just over 10 minutes, you can play with a sprinkle of herbs adding no time but bigger flavor. Serve with whole-wheat toast and fresh fruit, or reheat leftover vegetables from a previous meal for an easy full plate.
Ingredients
Tomato
2 slice(s)
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Egg
2 large egg(s)
Instructions
1
Preheat the oven to 350°F.
2
Spray 2 (1⁄2-cup) ramekins with canola nonstick spray and place a tomato slice in the bottom of each ramekin. Sprinkle with 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Carefully crack an egg into each ramekin and sprinkle with the remaining 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Bake until the eggs are just set, about 10 minutes. Yields half of the eggs per serving.
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