Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Today: Starting at $10/month!
Join now

Five-ingredient sheet-pan lemony shrimp & asparagus

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This quick and easy five-ingredient dish makes a perfect busy-weeknight dinner. Simply serve with brown rice or quinoa (precooked and frozen for speed and convenience), and you’re ready to eat in 20 minutes.

Ingredients

Cooking spray

4 spray(s)

Olive oil

2 Tbsp

Lemon zest

1 Tbsp

Fresh lemon juice

2 Tbsp

Kosher salt

½ tsp

Black pepper

½ tsp

Garlic

3 clove(s), minced

Uncooked shrimp

1 pound(s), large, peeled and deveined

Asparagus

1 pound(s), spears, trimmed

Yellow bell pepper

1 large, vertically sliced

Instructions

  1. Preheat the oven to 425°F. Coat a sheet pan with cooking spray.
  2. In a small bowl, whisk together the oil, lemon zest, lemon juice, salt, black pepper, and garlic.
  3. Arrange the shrimp, asparagus, and bell pepper on the prepared sheet pan. Drizzle the sauce over the mixture and toss gently to coat. Roast until the shrimp is cooked through and the asparagus is crisp-tender, 10 minutes.
  4. Serving size: about 1 ½ cups

Notes

Cooking spray, oil, salt, and pepper are considered pantry basics and are not included in the five ingredients.

People Also Like

People Also Like