
Sheet pan chicken philly
8
7
7
Smartpoints value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Chicken breasts, bell peppers, and onions get lightly charred under the broiler, then the chicken is sliced and added back before a luscious homemade cheese sauce drapes over the mixture. Evaporated fat-free milk gives the sauce creamy richness. For the best results, shred the cheese from a block instead of purchasing pre-shredded. Be sure to cook the sauce over moderately low heat, and be patient as you wait for it to go from melted to thickened.
Ingredients
cooking spray
5 spray(s)
uncooked boneless skinless chicken breast
1 pound(s)
canola oil
2 Tbsp, divided
kosher salt
1 tsp, divided
black pepper
¾ tsp, divided
garlic powder
½ tsp
paprika
¼ tsp
fresh mushroom(s)
8 oz, button, sliced
uncooked sweet onions
1 large, vertically sliced
green pepper(s)
1 medium, sliced
yellow pepper(s)
1 medium, sliced
reduced-fat cheddar cheese
4 oz, shredded (1 cup)
cornstarch
1¼ tsp
fat free evaporated milk
¾ cup(s)
hot sauce
1 tsp