
Sheet-pan chicken fajitas with the works
10
8
8
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Don’t you just love it when dinner comes together on one pan? There’s far less fuss—no shuffling of different pots and pans on the stove—and of course you’re left with only one pan to clean. The key to this family favorite is to preheat the pan in the oven before you add the food. When the chicken and veggies hit a hot surface (as when you cook in a skillet), they start to caramelize on the surface while remaining tender and juicy within.
Ingredients
Cooking spray
4 spray(s)
Uncooked boneless skinless chicken breast
1 pound(s), thinly sliced
Uncooked onion(s)
1 large, yellow, sliced
Sweet red pepper(s)
1 medium, sliced
Yellow pepper(s)
1 medium, sliced
Poblano chile
1 large, sliced
Canola oil
2 Tbsp
Chili powder
2 tsp
Garlic powder
1 tsp
Ground cumin
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp, smoked
Low-carb, high-fiber tortilla wraps
8 tortilla(s), (6-inch)
Pico de gallo
1 cup(s)
Cilantro
½ cup(s), leaves
Reduced-fat sour cream
¼ cup(s)
Avocado
1 item(s), medium, thinly sliced
Jalapeño pepper(s)
1 medium, thinly sliced (optional)
Fresh lime(s)
1 item(s), cut into wedges (optional)