Sesame-orange marinade

2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This 10-minute, teriyaki-style marinade goes well with mild, meaty fish such as tuna, swordfish or mahimahi. It also complements the buttery richness of salmon. You can also try this marinade brushed over skewered chicken breast and broiled until cooked through for a tasty party appetizer.

Ingredients

Less sodium soy sauce

¼ cup(s)

Sherry (dry or sweet)

1 tsp

Unsweetened orange juice

¼ cup(s)

Orange zest

1 Tbsp

Unpacked brown sugar

2 tsp

Sesame oil

2 tsp

Garlic

3 clove(s), minced

Fresh ginger

2 tsp, minced

Instructions

  1. Mix together ingredients. Place fish in a nonmetallic dish and pour marinade over it.
  2. Marinate fish for at least 20 minutes or up to 1 hour. If desired, brush with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking.