Sesame-orange marinade
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This 10-minute, teriyaki-style marinade goes well with mild, meaty fish such as tuna, swordfish or mahimahi. It also complements the buttery richness of salmon. You can also try this marinade brushed over skewered chicken breast and broiled until cooked through for a tasty party appetizer.
Ingredients
Less sodium soy sauce
¼ cup(s)
Sherry (dry or sweet)
1 tsp
Unsweetened orange juice
¼ cup(s)
Orange zest
1 Tbsp
Unpacked brown sugar
2 tsp
Sesame oil
2 tsp
Garlic
3 clove(s), minced
Fresh ginger
2 tsp, minced
Instructions
1
Mix together ingredients. Place fish in a nonmetallic dish and pour marinade over it.
2
Marinate fish for at least 20 minutes or up to 1 hour. If desired, brush with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking.
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