Sesame jicama salad
¼ medium, peeled and cut into matchsticks (about 1 cup)
1 cup(s), cut into thin strips
2 medium, shredded
1 cup(s), shredded, coarsely shredded
low sodium soy sauce
toasted sesame oil
- In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
- In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.