Sesame Jicama Salad
- Total Time
This refreshing salad gets a unique crunch from sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
uncooked jicama¼ medium, peeled and cut into matchsticks (about 1 cup)
snow peas1 cup(s), cut into thin strips
uncooked carrot(s)2 medium, shredded
romaine lettuce1 cup(s), shredded, coarsely shredded
red wine vinegar3 Tbsp
low sodium soy sauce2 Tbsp
mineral water2 Tbsp
toasted sesame oil¼ tsp
sesame seeds1 tsp
- In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
- In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.