2

Sesame Jicama Salad

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This refreshing salad gets a unique crunch from sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
Ingredients

uncooked jicama

¼ medium, peeled and cut into matchsticks (about 1 cup)

snow peas

1 cup(s), cut into thin strips

uncooked carrot(s)

2 medium, shredded

romaine lettuce

1 cup(s), shredded, coarsely shredded

red wine vinegar

3 Tbsp

low sodium soy sauce

2 Tbsp

mineral water

2 Tbsp

honey

4 tsp

toasted sesame oil

¼ tsp

sesame seeds

1 tsp

Instructions

  1. In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
  2. In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.

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